# Pan-fried salmon with creamy sauce

Pan-fried salmon with creamy sauce, vegetables, and crispy salmon skin.

- Total time: 27 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- salmon skin
- vegetable oil
- 2 kg salmon
- 100 g butter
- 2 g black pepper
- 2 g salt
- 2 g granulated garlic
- 20 ml olive oil
- 2 pc onion
- 25 ml olive oil
- 15 g garlic
- 300 g mushrooms
- 250 g cherry tomatoes
- 60 g spinach
- 100 g parmesan
- 280 g cooking cream
- 1 g black pepper
- 1 g salt
- 1 pc lemon

## Instructions

1. Fry the salmon skin in a pan with vegetable oil.
2. Chop the crispy salmon skin into smaller pieces.
3. Make a few shallow diagonal cuts on the salmon fillet.
4. Cut the butter into pieces and place it in a bowl to soften at room temperature.
5. Spread the softened butter on the salmon.
6. Season the salmon with black pepper, salt, and granulated garlic.
7. Cut the seasoned fish into large slices.
8. Drizzle a pan with olive oil and place the salmon slices in it.
9. Fry the salmon on both sides over medium heat for 4 minutes each side, until it gets a golden crust.
10. Remove the salmon from the pan and set aside.
11. Peel and cut two onions into thin strips.
12. Heat olive oil in the same pan and add the onions, letting them soften.
13. Peel and finely chop garlic cloves.
14. Add the chopped garlic to the pan with the onions and stir.
15. Slice the mushrooms and add them to the pan.
16. Halve the cherry tomatoes and add them to the pan.
17. Add the spinach to the pan.
18. Grate parmesan cheese.
19. Add cooking cream, grated parmesan, black pepper, and salt to the pan.
20. Mix well until you get a creamy sauce.
21. Place the fried salmon slices back into the pan with the sauce.
22. Slice the lemon into thin rounds.
23. Add a few lemon slices among the pieces of fish in the pan.
24. Cover with a lid and cook for 15 minutes, then remove the pan from the heat.
25. Place the salmon with sauce on plates and sprinkle with the chopped crispy salmon skin.

## Equipment

- frying pan
- tongs
- cutting board
- knife
- bowl
- spatula
- grater
- lid
- plate

## Source

- Original video: https://www.instagram.com/reel/DOYgyaKDIzb/?igsh=MTVrOGh2MmdndXlyMw==
- Recipe page: https://www.cliprecipe.com/recipe/1f2c9a5e-9234-47c8-b77c-930fdba11955
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt