# Deconstructed Wonton Soup

A deconstructed wonton soup recipe that is easy to make and tastes delicious.

- Total time: 4 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 4 cups broth
- 1 onion
- 2 cloves garlic
- 1 tablespoon ginger
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons scallions
- 1 pinch salt and pepper
- 1 bunch bok choy
- 12 wonton wrappers
- 2 tablespoons chili oil
- 2 tablespoons green onions

## Instructions

1. Start by adding broth, aromatics (onion, garlic, and ginger) to the pot and bring to a simmer.
2. Prepare the wonton filling by combining the ground pork, soy sauce, sesame oil, scallions, salt, and pepper in a bowl, then let it sit for a few minutes.
3. Strain the broth and pour it back into the pot.
4. Bring it back to a simmer and gently drop teaspoon-sized balls of the filling into the broth.
5. Continue to simmer until the meatballs are heated through and floating to the top.
6. Add bok choy and quartered wonton wrappers in batches so they don't stick together.
7. Simmer for a few more minutes.
8. Serve with chili oil and green onions.

## Equipment

- knife
- cutting board
- pot
- spoon
- bowl

## Source

- Original video: https://www.tiktok.com/t/ZTY3CwE5s/
- Recipe page: https://www.cliprecipe.com/recipe/1f24e689-65b0-447e-95a9-3701176db56e
- Extracted: 2025-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt