# Chicken Shawarma

This recipe is for a Chicken Shawarma, which is a Middle Eastern dish.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 kg chicken thigh
- 2 tbls harissa paste
- 1.5 tsp coriander powder
- 1.5 tsp cumin powder
- 2 tsp chilli powder
- 1 whole lemon juice
- 1 to taste salt
- 1 tbls garlic
- 1 tbls oil
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 2 tbls yogurt
- 1 tsp garlic
- 0.5 tsp cumin powder
- 1 tbls lemon juice
- 1 handful parsley
- 1 pinch salt & pepper
- 1 onion
- 1 tomatoes
- 1 lettuce
- 1 lemon juice
- 1 chilli sauce

## Instructions

1. Beat up the chicken thigh with a rolling pin to make it flat.
2. Add harissa paste, coriander powder, cumin powder, chilli powder, lemon juice, salt, garlic, oil, cinnamon powder, and cardamom powder to the chicken.
3. Give the chicken a good massage.
4. Let it rest for at least half an hour.
5. Stack the chicken from the largest to the smallest.
6. Tie the chicken with string.
7. Put the chicken in the oven at 180 for 45 minutes.
8. Make the yogurt sauce with yogurt, cumin powder, garlic, lemon juice, black pepper, and parsley.
9. Mix it up.
10. Prepare your salad with onion, tomatoes, and lettuce.
11. Add lemon juice to the salad.
12. Assemble into a shawarma.
13. Add your favourite chilli sauce.
14. Wrap it.

## Equipment

- rolling pin
- oven
- knife

## Source

- Original video: https://www.facebook.com/share/r/12ExHLqgYrF/
- Recipe page: https://www.cliprecipe.com/recipe/1f21fdce-3dbf-4857-83b6-1de9db18d961
- Extracted: 2025-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt