# Pickle Egg Salad

This is a high-protein pickle egg salad that uses Greek yogurt instead of mayo for a creamy texture.

- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 3 hard boiled eggs
- 1 ripe avocado
- 0.25 cup chopped pickles
- 3 tbsp red onion, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh green onions, sliced
- 1 tsp capers
- 0.25 cup Greek yogurt
- 0.5 Juice from lemon
- 1 tsp stone ground mustard
- to taste Salt
- to taste pepper

## Instructions

1. Add all ingredients to a bowl.
2. Mash everything up until well combined.
3. Serve on toast or lettuce and enjoy.

## Equipment

- bowl

## Source

- Original video: https://www.facebook.com/share/r/1b86YizfPY/
- Recipe page: https://www.cliprecipe.com/recipe/1f21f793-1bf5-4f12-9731-65bf7cd73ab6
- Extracted: 2026-04-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt