# Korean Popcorn Chicken

A recipe for Korean popcorn chicken that is crispy, saucy, and delicious.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- 1 lb boneless chicken thighs
- 1 tbsp rice wine
- 2 tsp ginger powder
- 0.5 tsp fine sea salt
- 0.25 tsp black pepper
- 1 cup cornstarch
- 2 inches cooking oil
- 2 tbsp finely chopped green onion
- 1 tsp sesame seeds
- 5 tbsp ketchup
- 1.5 tbsp gochujang
- 2 tbsp honey
- 2 tbsp dark brown sugar
- 1 tbsp soy sauce
- 2 tsp sesame oil
- 0.5 tsp minced garlic

## Instructions

1. In a bowl, combine chicken, rice wine, ginger powder, salt, and pepper. Toss and refrigerate for at least 30 minutes.
2. Heat cooking oil in a frying pan.
3. Coat chicken in cornstarch and fry in batches until golden brown and crispy.
4. In a skillet, combine all sauce ingredients and stir until thickened.
5. Add fried chicken to the sauce and toss to coat.
6. Garnish with green onions and sesame seeds and serve.

## Equipment

- bowl
- spoon
- tongs
- frying pan
- plate
- chopsticks

## Source

- Original video: https://youtube.com/shorts/AF8E2YpPX9Y?si=Bcb2toximLhdoM_p
- Recipe page: https://www.cliprecipe.com/recipe/1f1d8677-d1d8-437c-952a-1d5217276423
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt