# Lemon Tagliolini

Lemon Tagliolini is a simple fresh pasta, perfect for the summer.

- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- lots butter
- some shallots
- little bit olive oil
- some lemon zest
- some basil
- fresh tagliolini pasta
- lemon juice
- chives
- mint
- basil
- more lemon zest
- parmigiano cheese

## Instructions

1. Melt the butter in the pot.
2. Add some shallots.
3. Add olive oil.
4. When the shallots are translucent add some lemon zest and give it a stir.
5. Add basil.
6. Cook the pasta for just one minute in the water.
7. Finish cooking the pasta in the sauce.
8. Add cooking water for the sauce.
9. Add lemon juice at the end.
10. Add chives, mint and basil.
11. Add more lemon zest.
12. Add parmigiano cheese.
13. Mix well, serve it and top with lemon and basil.

## Equipment

- pot
- pan
- spatula

## Tips

- Add the lemon juice just at the end.

## Source

- Original video: https://www.instagram.com/reel/C95CXe_umKA/?igsh=MTVvcW44bzU5eDhmeA==
- Recipe page: https://www.cliprecipe.com/recipe/1f1a79f2-14e4-4b53-a115-4810585200b8
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt