# Golden Pho

A flavorful and deeply colored pho made by roasting the beef bones and aromatic vegetables before boiling.

- Servings: 1 servings
- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- beef bones
- onion, halved
- ginger, sliced
- beef
- coriander seeds
- cinnamon sticks
- star anise
- cloves
- rice noodles
- bean sprouts
- scallion, sliced
- cilantro, chopped
- lime, wedged

## Instructions

1. Roast the beef bones, halved onions, and sliced ginger in an oven until browned.
2. Sear the beef in a pan until browned on all sides.
3. Place the roasted bones, onions, ginger, and seared beef into a large stockpot and cover with water to boil.
4. Toast coriander seeds, cinnamon sticks, star anise, and cloves in a pan.
5. Transfer the toasted spices into a spice bag and submerge it in the simmering broth.
6. Remove the cooked beef from the pot and slice it thinly.
7. Remove the spice bag, bones, and vegetables from the pot and strain the broth.
8. Assemble the bowls with cooked rice noodles, sliced beef, bean sprouts, chopped cilantro, and sliced scallions, then ladle the hot broth over the top.

## Equipment

- baking sheet
- oven
- skillet
- stockpot
- tongs
- spice bag
- chef knife
- cutting board
- strainer
- ladle

## Source

- Original video: https://www.instagram.com/reel/DbxDZDluAqY/?stkn=MjY5cHpodjFqazN6
- Creator: Oscar Zeng
- Recipe page: https://www.cliprecipe.com/recipe/1f16f51c-09dc-4990-9890-02426ad8adae
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt