# High Protein Cheesy Beef Taco Potato Bowls

This recipe features high-protein cheesy beef taco potato bowls, perfect for weight loss and easy meal prep.

- Servings: 6 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Onion Powder
- 1.5 tsp Garlic Powder
- 1.5 tsp Cumin
- 1.5 tsp Paprika
- 1.5 tsp Chilli Powder
- 1.5 tsp Oregano
- 1200 g Raw Cubed Potatoes
- Taco Seasoning Mix
- 3 tsp Olive Oil
- 150 g Fat Free Yogurt
- 120 g Light Mayo (Brand: Hellmans)
- 75 g Chipotle Chilli Paste (Brand: Waitrose)
- 30 g Hot Sauce
- 30 g Honey
- Salt
- Paprika
- Garlic Powder
- 3 Large Tomatoes Chopped
- 1.5 Large Red Onion Chopped
- 0.75 Red & Green Bell Peppers Chopped
- 1.5 Big Handful Coriander chopped
- Salt
- Pepper
- Garlic
- Cumin
- Paprika
- 1.5 Whole Lime Juice
- 1200 g Lean Minced Beef (Topside Beef)
- 30 g Tomato Paste
- Taco Seasoning Mix
- Grated Mozzarella or any low fat cheese
- 22.5 g Grass Fed Butter for cooking

## Instructions

1. Slice your potatoes into small cubes, then add taco seasoning mix with olive oil.
2. Mix well and oven or air fry on the settings listed on screen.
3. Make the Chipotle spicy sauce with low fat yogurt, light mayo, Chipotle chili paste, hot sauce, squeeze of honey, salt, paprika, and garlic powder.
4. Blend the sauce until completely smooth and creamy.
5. Bottle the sauce up and store in the fridge for weeks.
6. Make the fresh salsa with chopped tomatoes, red onion, bell peppers, coriander, the spice blend, and lime juice.
7. Mix the salsa until well combined.
8. Get a pan on high heat, add grass-fed butter and cook the beef for 8 minutes.
9. Add tomato paste and more taco seasoning mix to the beef.
10. Mix and cook the beef until golden brown.
11. Add low fat cheese to the beef.
12. Equally distribute into four servings.

## Equipment

- oven
- air fryer
- blender
- pan

## Tips

- Season the potatoes thoroughly and mix till well coated. Make sure you don’t over cook them.
- Make the sauce in advance and store in the fridge to use for any other meal.
- Store the Pico/Salsa in a container in batches.
- Cook the beef till brown then add all the ingredients. You can add a little water to add moisture if it’s too dry.
- Reheat the potatoes and beef only. You can store the salsa separately to make it easier.

## Source

- Original video: https://www.facebook.com/share/r/1AW53yGDXh/
- Recipe page: https://www.cliprecipe.com/recipe/1f14c883-e897-4006-a968-b4d0cb314248
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt