# Oatmeal Carrot Cake Bread

A healthy oatmeal carrot cake bread, perfect as a snack or breakfast.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 3 bananas
- 2 eggs
- 1 cup oats
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 /4 cup maple syrup
- 1 cup shredded carrots
- 1 /2 cup walnuts

## Instructions

1. In a blender, pulse bananas, eggs, oats, cinnamon, vanilla, and maple syrup.
2. Stir in the carrots shreds and walnuts.
3. Bake until golden.
4. Add frosting (not specified in video).

## Equipment

- blender
- loaf pan
- oven

## Source

- Original video: https://www.facebook.com/share/r/1KDkfmYjm1/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1f127046-9513-49ee-987f-dd6b21d20e37
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt