# Siracha Sauce

A recipe for making siracha sauce with chili, garlic, vinegar and sugar.

- Cuisine: Vietnamese
- Category: Soup
- Language: en

## Ingredients

- 0.5 kilo Red Chili Peppers
- 7 Garlic Cloves
- 1 cup Vinegar
- 3 tablespoons Sugar

## Instructions

1. Cut the chili peppers into slices.
2. Add the chili pepper slices, garlic cloves and vinegar to a pot.
3. Cook for 15 minutes.
4. Add the cooked ingredients into a blender and blend.
5. Strain the blended mixture.
6. Add sugar to the strained mixture and stir.
7. Cook for 10 minutes.

## Equipment

- Pot
- Blender
- Strainer

## Tips

- The remains from the strainer can be used for seasoning.

## Source

- Original video: https://www.instagram.com/reel/CKcG4cUh-mE/?utm_source=ig_web_copy_link&igsh=MWNhZGMyZGVxc2VoZQ==
- Recipe page: https://www.cliprecipe.com/recipe/1f10dfd4-0fdd-4216-9209-891409662244
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt