# Japanese Egg Sandwiches

- Servings: 3 servings
- Total time: 10 min
- Category: Baked Goods
- Language: en

## Ingredients

- 6 eggs
- 6 slices bread
- 2 tablespoons mayonnaise
- 1 pinch salt
- 1 pinch black pepper
- 2 tablespoons green onions
- 1 dash mustard

## Instructions

1. Boil 6 eggs.
2. Prepare an ice bath.
3. Once eggs are boiled, place them in the ice bath.
4. Peel the eggs and separate the yolks from the whites.
5. Crumble the egg yolks.
6. Mix the egg yolks with mayonnaise, salt, pepper, and mustard.
7. Dice the egg whites.
8. Add the diced egg whites to the yolk mixture.
9. Spread the egg mixture between two slices of bread.
10. Top with green onions and black pepper.

## Equipment

- pot
- kettle
- bowl
- ice
- plate
- fork
- knife
- cutting board
- parchment paper

## Source

- Original video: https://www.instagram.com/p/C4lUWe2OOWm/
- Recipe page: https://www.cliprecipe.com/recipe/1f0b02be-d4dd-4be9-8af3-ea0a2d022004
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt