# Double Meat, Malcom-Style BBQ Beans

A flavorful baked bean recipe featuring breakfast sausage, vegetables, and a sweet and tangy barbecue sauce, slow-smoked to perfection.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb breakfast sausage
- 0.5 sweet onion
- 1 small red bell pepper
- D Barbecue rub
- 2 cans Bush's original baked beans, drained
- 1 tbsp yellow mustard
- dashes Worcestershire sauce
- hot sauce
- 0.5 cup light brown sugar
- 2 bottles Sweet Baby Ray's barbecue sauce

## Instructions

1. Smoke beans uncovered to develop a crust.
2. Brown 1 lb of breakfast sausage, allowing it to get nice and brown, creating some brown bits in the pan.
3. Remove the browned sausage, leaving enough grease in the pan to sauté vegetables.
4. Sauté half a sweet onion and a whole small red bell pepper in the sausage grease until softened and moisture cooks off.
5. Season the sautéed vegetables with D Barbecue rub.
6. Combine the cooked sausage and sautéed vegetables in a separate bowl.
7. Drain two large cans of Bush's original baked beans thoroughly to remove excess moisture.
8. Add the drained beans to the pot and fold in the sausage and vegetables.
9. Doctor the beans with about 1 tablespoon of yellow mustard, several dashes of Worcestershire sauce, and hot sauce.
10. Add more of the D Barbecue rub for seasoning.
11. Sweeten the beans with about half a cup of light brown sugar.
12. Squeeze in two entire bottles of Sweet Baby Ray's barbecue sauce to make them saucy.
13. Stir all ingredients together until well incorporated.
14. Cook the beans on the pit at 275 degrees.
15. Stir the beans about every hour while smoking to incorporate the caramelization from the top.

## Equipment

- pit
- paper towel

## Tips

- Smoke beans uncovered for a crust on top.
- Brown meat well before adding vegetables to avoid excess moisture.
- Sauté vegetables in sausage grease for added flavor.
- Stir beans about every hour while smoking to incorporate caramelization.

## Source

- Original video: https://www.instagram.com/reel/DYsZmUppoxc/?igsh=MTNsczN2MjF5d29pNA==
- Recipe page: https://www.cliprecipe.com/recipe/1f0732de-a744-433b-8539-af8ba6c9b333
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt