# Chicken Bun

This recipe shows how to make a chicken bun with smoky, spiced chicken and melty cheese inside a crispy, golden pocket.

- Total time: 30 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup maida (all-purpose flour)
- 0.5 cup curd
- 1 to taste salt
- 200 g boneless chicken chunks
- 1 tsp red chili powder
- 1 tsp coriander powder
- 1 tsp garam masala
- 1 tsp kasuri methi
- 1 tsp turmeric powder
- 1 to taste salt
- 4 tsp curd
- 1 small piece charcoal
- 0.5 cup shredded cheese
- 1 for cooking butter or ghee

## Instructions

1. Prepare the dough by mixing maida, curd, and salt. Knead into a soft dough and let it rest for 30 minutes.
2. Marinate the chicken by mixing it with chili powder, coriander powder, garam masala, kasuri methi, turmeric powder, salt, and curd.
3. Smoke the chicken by placing a hot piece of charcoal in a small bowl inside the marinated chicken. Drizzle a little ghee over the charcoal, cover the bowl, and let it infuse for a few minutes.
4. Cook the chicken on a heated pan until tender and slightly charred.
5. Roll out the dough into a small round, place some cooked chicken and cheese in the center, seal it, and flatten it gently.
6. Cook the bun on a heated pan over low heat, flipping until both sides turn golden and crispy. Brush with butter for extra flavor.

## Equipment

- knife
- bowl
- spoon
- rolling pin
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DHDnitcy2Yo/?igsh=MTBmd3Z1cHJwZ2c1Yw==
- Recipe page: https://www.cliprecipe.com/recipe/1efc7c44-15e7-4210-9469-a9e2df833600
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt