# Cotolette al Forno

Sicilian chicken cutlets are baked to perfection and finished with lemon.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- chicken cutlets
- 0.66 breadcrumbs
- 0.33 Pecorino Romano cheese
- parsley
- Bono extra virgin olive oil
- salt
- pepper
- lemon

## Instructions

1. Toss chicken cutlets with olive oil, lemon juice, salt, and pepper.
2. Mix breadcrumbs, Pecorino, parsley, and olive oil in a separate bowl.
3. Coat each cutlet in the breadcrumb mixture.
4. Place the breaded cutlets on a parchment-lined baking sheet.
5. Zest lemon on top of the cutlets.
6. Bake at 400°F for about 20 minutes.

## Equipment

- bowl
- baking sheet
- parchment paper
- oven

## Tips

- Skip the egg and the fry for a Sicilian touch.
- Bake at 400°F

## Source

- Original video: https://www.facebook.com/reel/1374419847033678?fs=e&s=TIeQ9V&fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1efb1c19-06a5-4795-9a35-5c3756308aa2
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt