# Creamy Chicken Noodle Soup with Potatoes

A cozy, comforting creamy chicken noodle soup with potatoes, perfect for the start of the fall season.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp butter
- 2 tbsp olive oil
- 2 chicken breasts
- 1 yellow onion, diced
- 3 stalks celery, diced
- 2 large carrots, diced
- 1 tbsp Italian seasoning
- 2 tsp Calabrian chilis
- 0 Salt
- 0 pepper
- 8 cloves garlic, minced
- 0.5 cup dry white wine
- 6 cups chicken broth
- 2 cups diced potatoes
- 1 tsp chicken bouillon
- 1 Parmesan rind
- 2 bay leaves
- 0.5 cup heavy cream
- 0.5 lemon juice
- 0.25 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 lb egg noodles, cooked separately
- 0 Freshly grated Parmesan
- 0 Olive oil
- 0 black pepper
- 0 red pepper flakes
- 0 fresh herbs
- 0 extra lemon juice

## Instructions

1. Heat a touch of butter and oil in a large pot.
2. Sear seasoned chicken breasts on both sides until a nice sear is achieved, but it doesn't have to be cooked through yet.
3. Remove the chicken from the pan.
4. Add a little more butter and oil to the pan if needed.
5. Sauté the mirepoix (diced onion, celery, and carrots) with salt, pepper, Italian seasoning, and Calabrian chilies.
6. Once the mirepoix is soft, add minced garlic.
7. Deglaze the pan with white wine, scraping up any brown bits.
8. Pour in chicken broth and season again with a little salt and pepper.
9. Add diced potatoes to the pot.
10. Add the seared chicken back into the pot along with its juices, a Parmesan rind, and a couple of bay leaves.
11. Bring the soup to a boil, then reduce heat.
12. Cover and simmer until the chicken is done and the potatoes are tender.
13. Remove the chicken and shred it.
14. Remove the bay leaves and Parmesan rind from the soup.
15. Add the shredded chicken back into the soup.
16. Pour in room temperature heavy cream and stir.
17. Add fresh herbs (parsley, dill, rosemary, thyme).
18. Squeeze in lemon juice for brightness.
19. Taste for seasonings.
20. Serve the soup over cooked egg noodles.

## Equipment

- large pot
- tongs
- wooden spoon
- ladle
- lemon juicer

## Tips

- For brightness, squeeze in some lemon juice.
- Serve with freshly grated Parmesan, olive oil, black pepper, red pepper flakes, fresh herbs, and extra lemon juice as optional garnishes.

## Source

- Original video: https://www.facebook.com/reel/1736013287098524
- Recipe page: https://www.cliprecipe.com/recipe/1ef8c05f-08ab-4766-9f0a-8ef007085962
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt