# Brown Butter Pumpkin Coffee Cake

This is a pumpkin coffee cake perfect for the fall season.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- Pumpkin cake batter
- Brown sugar crumble

## Instructions

1. Scoop half of the pumpkin cake batter into a baking pan.
2. Spread the batter evenly in the pan.
3. Sprinkle a layer of brown sugar crumble over the batter.
4. Scoop the remaining pumpkin cake batter over the crumble.
5. Spread the remaining batter evenly.
6. Top with another layer of brown sugar crumble.
7. Bake the cake.
8. Cut the baked coffee cake into squares.

## Equipment

- baking pan
- spatula
- ice cream scoop

## Source

- Original video: https://www.instagram.com/reel/DPUYIG8ARja/?igsh=MTUycTE1OGRicnpyag==
- Recipe page: https://www.cliprecipe.com/recipe/1ef86a41-23ae-4ead-9377-7e9d1855df40
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt