# French Onion Dip

This recipe shows how to make french onion dip.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 onions
- kosher salt
- 0.75 cup cottage cheese
- 0.75 cup greek yogurt
- 0.5 teaspoon salt
- 0.25 teaspoon cayenne pepper
- black pepper
- 1 tablespoon butter

## Instructions

1. Dice the onions.
2. Add the diced onions into a non-stick skillet.
3. Add kosher salt to help start the caramelization process.
4. Cook onions until dark but not burnt, scraping the pan as you go.
5. Add optional butter.
6. Add cottage cheese, greek yogurt, salt, cayenne pepper, and black pepper into a blender.
7. Blend the ingredients.
8. Make sure there are no chunks of cottage cheese left in the mixture and add into a bowl.
9. Add the cooked onions to the bowl.
10. Mix it together.
11. Add plastic wrap directly onto the surface of the dip.
12. Refrigerate for 4 hours or more.

## Equipment

- cutting board
- knife
- non-stick skillet
- blender
- spatula
- bowl
- plastic wrap

## Tips

- use Vidalia or yellow onions
- scrape up the stuff on the pan because it adds flavor
- refrigerate dip for 4 hours or longer
- place plastic wrap directly on surface of the dip so that condensation doesn't form

## Source

- Original video: https://www.tiktok.com/t/ZTjqaxFND/
- Recipe page: https://www.cliprecipe.com/recipe/1ef7e207-2c12-420f-8c63-7e59cd231565
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt