# Egg Fried Rice

A quick and easy recipe for egg fried rice.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 beaten eggs
- 1 tsp chopped green onion
- 30 g chopped carrot
- 30 g chopped luncheon meat
- 250 g two-day-old rice
- 0.5 tsp salt
- 3 tsp light soy sauce
- 40 g chopped baby bok choy

## Instructions

1. Pour three beaten eggs into a hot wok.
2. Add 1 tsp of chopped green onion.
3. Make hard-scrambled eggs.
4. Add 30g of chopped carrot and 30g of chopped luncheon meat.
5. Add 250g of two-day-old rice.
6. Stir-fry on high heat to remove moisture.
7. Add 1/2 tsp of salt and 3 tsp of light soy sauce.
8. Add 40g of chopped baby bok choy.
9. Mix it well on high heat.

## Equipment

- wok
- spatula

## Source

- Original video: https://www.facebook.com/reel/774747050957686?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/1ef528bb-65ff-47c1-9ed8-cb50199ee1a9
- Extracted: 2025-03-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt