# Keto Kimbap

Here's how to make kimbap rolled in a pillow of eggs instead of rice.

- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- pre-cut kimbap ingredients
- plastic seals
- shredded carrots for kimbap
- kimbap ham (fish cake)
- perilla leaves
- tuna
- mayonnaise
- 4 eggs
- salt
- cooked rice

## Instructions

1. Pan-fry the ham and carrots.
2. Make a crepe with 1/3 of the eggs.
3. Lay out your kimbap ingredients on the egg crepe.
4. Once the eggs are cooked for at least 1 minute, start rolling it up while tucking all the ingredients in.
5. Push the made roll to the starting point.
6. Add another 1/3 of the eggs.
7. Wait 1 minute, roll and repeat until all egg batter is used.
8. Place the egg roll on top of kimbap seaweed.
9. Smudge a few grains of cooked rice for glue on the end.
10. Keep the whole thing rolled in the bamboo roller and let it cool for a few minutes.
11. Cut into bite size and enjoy.

## Equipment

- pan
- chopsticks
- knife
- cutting board
- bowl
- bamboo roller
- spoons

## Tips

- The salt breaks down the protein in the eggs to make the texture softer.
- Give the eggs a few more minutes to cook through while rolling on all sides.

## Source

- Original video: https://vt.tiktok.com/ZSS4gg4S5/
- Recipe page: https://www.cliprecipe.com/recipe/1ef2d64f-6afd-499b-8aa8-63fb428425ef
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt