# Napa-bap

This recipe shows how to eat an entire Napa cabbage, even if you live alone, by quartering and pressing it on a hot pan, then adding an addictive sauce, and serving it with a classic Kiramba.

- Servings: 1 servings
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 entire Napa cabbage
- small cubes butter
- sesame oil
- crushed Korean seaweed
- 1 fried egg
- 1 Tbsp soy sauce
- 1 tsp minced garlic
- 1 tsp sugar
- 1 tsp vinegar
- 1 Tbsp sesame seeds
- black pepper
- 3 Tbsp water
- sprinkle MSG

## Instructions

1. Quarter and press the Napa cabbage on a hot pan.
2. In the meantime, make an addictive sauce by mixing 1 Tbsp soy sauce, 1 tsp minced garlic, 1 tsp sugar, 1 tsp vinegar, 1 Tbsp sesame seeds, black pepper, and 3 Tbsp water. A sprinkle of MSG is optional.
3. Flip and brown the cabbage a bit more.
4. Throw in small cubes of butter.
5. Pour in the sauce.
6. While the cabbage is soaking in the sauce, make a classic Kiramba by mixing sesame oil, crushed Korean seaweed, and a fried egg.
7. Serve the cooked cabbage as a wrap for your rice.

## Equipment

- hot pan

## Tips

- Napa cabbage lasts a very long time in your fridge.
- The naturally sweet, crunchy, and slightly tangy flavor of Napa is highlighted.

## Source

- Original video: https://www.tiktok.com/t/ZP8ycek7h/
- Recipe page: https://www.cliprecipe.com/recipe/1ee67589-7ce5-4617-8297-a368ce11ead6
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt