# High Protein Cheeseburger Hot Pockets

These are high protein and delicious cheeseburger hot pockets that can be frozen and reheated.

- Servings: 8 servings
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 400 g all purpose flour
- 410 g 0% greek yogurt
- 400 g lean ground beef
- 1 diced onion
- 1 tsp smoked paprika
- 1 tsp garlic powder
- salt
- pepper
- 100 ml beef stock
- 80 g light cream cheese
- tsp ketchup
- tsp mustard
- 60 g diced pickles
- 25 g low fat cheese

## Instructions

1. Add all purpose flour and 0% greek yogurt to a bowl, and mix until you get doughy clumps, then knead into a big dough ball.
2. Divide it up into eight equal balls.
3. Add lean ground beef to a pan, then add diced onion, the seasonings listed on screen, beef stock, light cream cheese, ketchup, mustard, and dice pickles.
4. Roll out your dough ball.
5. Add 1/8 of your cheeseburger beef, low fat cheese, then fold in the sides, pinch to seal, flip it over, and press down gently.
6. Place them in a pan with some cooking spray, cover with a lid, and cook for three to four minutes on each side till golden and crispy.

## Equipment

- bowl
- knife
- frying pan with lid

## Source

- Original video: https://www.instagram.com/reel/DKoc8Gjp4ol/?igsh=MWg4eGF1eWUzd2htZA==
- Recipe page: https://www.cliprecipe.com/recipe/1ee3a541-d30e-49bf-920b-d1ec3febd6b3
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt