# Christmas Tree Bars

These are the easiest way to get really cute little Christmas tree cookies without having to mess with rolling or cutting them out, you don't even have to have a cookie cutter.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- nonstick cooking spray
- parchment paper
- sugar cookie dough
- green buttercream
- nonpareil sprinkles

## Instructions

1. Spray a 9x13 pan with non-stick cooking spray and cover it with parchment paper if you have it.
2. Drop your sugar cookie dough into little balls and smooth it out until it's nice and flat.
3. Spread green buttercream on top of the bars and smooth it out. Make sure you get all of the sides and corners covered.
4. Add some nonpareil sprinkles for a bunch of little ornaments.
5. Pop them into the freezer for about 10 minutes so that the frosting cuts really clean.
6. Cut your bars horizontally in half using a sharp knife.
7. Cut each of those halves in another half.
8. Separate the four pieces.
9. Trim off the bottom piece so you can start creating triangles. You should get about six Christmas trees out of each row.
10. Cut off the top edge to make it a little bit cleaner.
11. You can even pipe a little yellow star on the top or add a star sprinkle.

## Equipment

- 9x13 pan
- knife

## Tips

- Wipe down the knife between cuts for the cleanest edge.
- It helps to move the cookies out of the way so you're not messing them up.

## Source

- Original video: https://www.tiktok.com/@designeatrepeat/video/7044662822852136197?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/1ee2583a-2699-46de-ba1e-4336420c3db1
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt