# Feta Flatbreads

Filled flatbreads with tirokafteri (spicy feta-paprika dip) and tzatziki.

- Servings: 4 servings
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 roasted bell pepper from jar
- 300 gr feta
- 2 garlic cloves
- 2 el red wine vinegar
- 0.5 tl chili flakes
- 1 tl oregano
- 200 gr self-rising flour
- 170 gr Greek yogurt

## Instructions

1. Mix the flour with the Greek yogurt in a large bowl with a fork until the dough is less sticky.
2. Knead for about 5-10 minutes until it is a flexible ball, adding more flour if the dough is too sticky.
3. Cover with a tea towel and set aside while you make the filling.
4. Add the bell pepper to a blender along with the feta, garlic, vinegar, chili and oregano and mix until the dip is completely smooth.
5. Add some extra water if needed.
6. When the dough has rested a bit, knead it for 30 seconds and divide into 4 - 6 dough balls.
7. Take one of the pieces, spread some flour on a cutting board and flatten the ball with a rolling pin until it is about 10-15 cm.
8. Add 1-2 tablespoons of the filling and fold closed all around.
9. Press the dough well at the bottom and flatten the ball by pressing on it with your hands on both sides.
10. Heat a pan on the fire and bake the flatbreads for 5 minutes on medium-high heat on each side.

## Equipment

- bowl
- fork
- tea towel
- blender
- cutting board
- dough roller
- pan

## Tips

- Add more flour to the dough if it is too sticky.
- Serve with tzatziki.

## Source

- Original video: https://www.instagram.com/reel/DHl3-1Mo02n/?igsh=MXFmNHU4ZDN5Zm43bQ==
- Recipe page: https://www.cliprecipe.com/recipe/1edfc38c-126e-4342-a6c7-09b6b3a5bdb9
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt