# Low Calorie Crispy Hashbrowns

This recipe shows how to make crispy hashbrowns with half the calories of McDonald's hashbrowns.

- Servings: 8 servings
- Total time: 73 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 eggs
- 1 Tbsp cornflour or cornstarch
- 0 salt
- 0 onion powder
- 0 garlic powder
- 0 smoked paprika
- 0 black pepper
- 50 g low fat cheese
- 0 cooking oil spray

## Instructions

1. Place peeled potatoes in a bowl of water for 15 minutes.
2. Grate the potatoes and squeeze out as much water as possible.
3. Place grated potatoes back in a bowl, add eggs, cornflour, salt, onion powder, garlic powder, smoked paprika, and black pepper. Mix well.
4. Add low-fat cheese and mix.
5. Spray cooking oil on baking paper. Form eight even hashbrowns using your hands.
6. Freeze for about an hour to let them firm up.
7. Add a bit more cooking spray and air fry at 190°C/375°F for 20-25 minutes, flipping halfway.

## Equipment

- bowl
- grater
- baking paper
- air fryer

## Source

- Original video: https://www.instagram.com/p/Cuzt3JBMoq2/?img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/1eddfe4c-844d-41e7-962c-7859131151b5
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt