# Thai Meatballs with Red Curry Sauce

These Thai meatballs with red curry sauce are an easy and addicting meal that can be made every week.

- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- ground turkey
- lemongrass
- aromatics
- 1 egg
- panko breadcrumbs
- onions
- red bell peppers
- aromatics
- red curry paste
- coconut milk
- chicken broth
- fish sauce
- rice

## Instructions

1. Combine ground turkey, lemongrass, aromatics, one egg, and panko breadcrumbs.
2. Shape the mixture into golf balls.
3. Sear the meatballs.
4. Remove the meatballs from the pan.
5. Add onions, red bell peppers, aromatics, red curry paste, coconut milk, chicken broth, and fish sauce to the pan.
6. Add the meatballs back into the sauce.
7. Simmer for a few minutes.
8. Pour the meatballs and sauce over rice.

## Source

- Original video: https://www.facebook.com/share/r/1KyQ4FWZ7w/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/1edacfc6-bc05-464e-a1fa-3b9899eae611
- Extracted: 2026-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt