# Orange Posset

Orange posset is a simple, low-maintenance, high-reward dessert made with cream, sugar, and citrus.

- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 1 cup heavy cream
- 0.33 cup cane sugar
- 0.25 cup orange juice
- 1 orange
- 1 tsp vanilla extract
- 3 Orange Peel halves

## Instructions

1. Mix sugar and orange zest in a bowl, using hands to rub together until fragrant and tinted orange.
2. Whisk in heavy cream and vanilla until smooth.
3. Pour the mixture into a saucepan over low heat and bring to a gentle simmer.
4. Remove from heat and immediately stir in the orange juice.
5. Strain the mixture through a fine mesh sieve into a bowl to remove the zest.
6. Cut oranges in half, scoop out the insides, and pour the cream mixture into each hollowed-out orange half.
7. Refrigerate for at least 4 hours or overnight until set.
8. Garnish with a mint sprig before serving, if desired.

## Equipment

- bowl
- zester
- whisk
- saucepan
- spatula
- citrus juicer
- fine mesh sieve

## Tips

- Serve in little jars or in an orange peel
- Try different citrus like grapefruit, lemon, blood orange, etc.

## Source

- Original video: https://www.instagram.com/reel/DKKvfK1yyA5/?igsh=emVodDVhMnNtbDFy
- Recipe page: https://www.cliprecipe.com/recipe/1ed839ce-61f9-4d59-9ed8-1d5121100ed3
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt