# Beef Teriyaki

This recipe is an adaptation of a recipe from Matt’s book On A Stick!, and it's a delicious beef teriyaki dish.

- Total time: 35 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 flank steak
- 16 bbq skewers
- 2 tsp sesame oil
- 0 salt
- 0 pepper
- 1 cup soy sauce
- 0.5 cup brown sugar
- 2 tbsp honey
- 1 tbsp mirin
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 tbsp cornstarch
- 0.25 cup cold water

## Instructions

1. If using bamboo skewers, soak them in water for at least 30 minutes.
2. Start your grill for medium heat (300-350f).
3. In a small saucepan on the grill, mix together the soy sauce, sugar, honey, mirin, garlic and ginger and simmer for 15 minutes.
4. Stir frequently and keep an eye on your heat.
5. Stir together the cornstarch and water and stir into the teriyaki mixture.
6. Simmer another 5-7 minutes.
7. Remove from heat.
8. Bring the grill heat up to 400f.
9. Slice the steak across the grain in 1/4″ strips.
10. Thread the steak onto the skewers in a weaving fashion.
11. Grill for 2 1/2 minutes then flip.
12. Grill another 2 1/2 minutes and flip again.
13. Brush the top with some of the teriyaki glaze and cook for 2 more minutes.
14. Flip, brush with glaze and cook for a final 2 minutes.
15. Remove, sprinkle with sesame seeds and cilantro.
16. Remove sticks before eating

## Equipment

- grill
- small saucepan
- bbq skewers

## Source

- Original video: https://web.archive.org/web/20161107191627/http://www.ourkrazzykitchen.com/2011/06/fire-day-friday-beef-teriyaki.html
- Recipe page: https://www.cliprecipe.com/recipe/1ed7f9da-0ae0-4ce9-aa91-00089784fcd3
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt