# Roasted Tomato Burrata Dip

This is an easy-to-make roasted tomato burrata dip served with crispy garlic crostinis.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 pints grape tomatoes
- 0.5 tbsp olive oil
- 4 cloves garlic, minced or smashed
- 1 tsp dried oregano
- 1 tsp fresh parsley
- 0.5 tsp red pepper flakes
- to taste Salt & pepper
- 2 oz burrata (balls or stracciatella)
- 0.25 cup shredded parmesan
- 1 handful fresh basil, torn
- 1 French baguette, sliced
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 0.25 tsp salt
- 1 tbsp parsley + basil
- 2 tbsp grated parmesan

## Instructions

1. Add tomatoes to a large baking dish in a single layer. Drizzle with olive oil.
2. Season with salt, pepper, red pepper flakes, garlic, parsley, and oregano.
3. Bake at 350°F for 16–20 minutes until tomatoes burst.
4. Mix butter, garlic, salt, herbs, and parmesan. Spread on baguette slices.
5. Toast crostinis for 5–7 minutes until golden.
6. Lightly mash tomatoes and drain some liquid. Top with parmesan, basil, and burrata.
7. Stir, serve hot, and scoop with crostinis.

## Equipment

- large baking dish

## Tips

- Gently smash tomatoes halfway through baking if needed.
- Drain some liquid from the tomatoes after mashing.
- Serve hot.

## Source

- Original video: https://www.instagram.com/reel/DTQLc0pEYNp/?igsh=MTNnZmR5OHRjZHVkbg==
- Recipe page: https://www.cliprecipe.com/recipe/1ed6458d-ba53-4bc1-8c31-8b06b950de73
- Extracted: 2026-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt