# Horchata Cupcakes

Horchata cupcakes are a delightful fusion dessert, combining the comforting flavors of the traditional Mexican drink with the fluffy texture of cupcakes, often topped with a creamy frosting and a sprinkle of cinnamon for an irresistible treat.

- Total time: 15 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 cups flour
- 2.5 tsp baking powder
- 1 tsp cinnamon powder
- 2 sticks of butter
- 1.5 cups sugar
- 0.5 cup horchata powder
- 4 eggs
- 2 tsp vanilla extract
- 1 cup buttermilk

## Instructions

1. Add the baking powder and cinnamon powder to the flour. Set aside.
2. Add butter, sugar and horchata powder to a bowl and mix.
3. Add eggs one at a time and vanilla extract to the mixture and mix.
4. Add dry ingredients and buttermilk alternating to the mixture and mix.
5. Pour the batter into muffin cups and bake at 350 degrees for 15-20 minutes.
6. Pipe frosting on the cupcakes.
7. Sprinkle cinnamon powder on the cupcakes.

## Equipment

- mixer
- muffin tin
- piping bag

## Source

- Original video: https://www.tiktok.com/t/ZPHsBU1PqkMXQ-2kz6s/
- Recipe page: https://www.cliprecipe.com/recipe/1ecd83e1-114b-484b-afee-c0cab4a7fbb9
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt