# Creamy Orange Ice Cream

This Creamy Orange Ice Cream is a no-churn frozen dessert that is light, refreshing, and packed with real orange taste.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream, cold
- 1 cup sweetened condensed milk
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 pinch salt
- Orange food coloring

## Instructions

1. Wash and zest the oranges, then squeeze enough juice to make 1 cup.
2. In a bowl, whisk together orange juice, orange zest, condensed milk, vanilla extract, salt, and food coloring if using.
3. In a separate chilled bowl, whip heavy cream until soft peaks form.
4. Gently fold the orange mixture into the whipped cream until fully combined and creamy.
5. Transfer to a freezer-safe container and smooth the surface.
6. Cover tightly and freeze for 6–8 hours or overnight.
7. Let sit at room temperature for 5 minutes before scooping.

## Equipment

- bowl
- chilled bowl
- freezer-safe container

## Tips

- Let sit at room temperature for 5 minutes before scooping.
- Serve with fresh orange slices or extra zest on top.

## Source

- Original video: https://www.facebook.com/share/r/18vBEXEg95/
- Recipe page: https://www.cliprecipe.com/recipe/1ecd4d6e-3375-44aa-8490-2e216f47dd8b
- Extracted: 2026-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt