# Momofuku Bo Ssam

A recipe for Momofuku Bo Ssam, which uses the pork shoulder as its main ingredient.

- Total time: 720 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 7 dollars pork shoulder
- sugar
- salt
- brown sugar

## Instructions

1. Get an underrated cut of meat at the grocery store.
2. Get a pork shoulder.
3. Cure it in equal parts sugar and salt overnight.
4. Cook the pork shoulder at 225 for like 10 to 12 hours.
5. Let it rest for an hour.
6. Coat it in a slurry of brown sugar.
7. Roast it super hot to get that caramelized charr flavor.
8. The pork shoulder is usually around for like three or four little ones a pound.
9. If you want to make steaks out of it, cook it at like 170 for 12 to 16 hours.

## Equipment

- bowl
- tray
- knife

## Tips

- This cut of meat isbasically the pork version of Chuck roast.
- You can make steaks out of it.

## Source

- Original video: https://www.tiktok.com/t/ZP8B1V6hx/
- Recipe page: https://www.cliprecipe.com/recipe/1eca5d4d-e2d7-4e59-a8be-2bdb10732fb9
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt