# Roasted Bok Choy

This recipe shows how to make delicious roasted bok choy.

- Servings: 2 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 2 bok choy
- 1 big gulp coconut aminos
- 1 tsp sesame oil
- 1 tsp sriracha
- 1 tsp granulated garlic
- 0.5 tsp sesame seeds

## Instructions

1. Slice bok choy.
2. Grab a shallow bowl and add coconut aminos, sesame oil, sriracha, and granulated garlic. Whisk together.
3. Add the bok choy to the bowl face down. Let it marinate for 5-10 minutes.
4. Test for heat on the griddle.
5. Place bok choy face down on the griddle and cook until browned.
6. Transfer the cooked bok choy to a serving plate.
7. Sprinkle sesame seeds on top.

## Equipment

- knife
- shallow bowl
- whisk
- griddle
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT21TpFFf/
- Recipe page: https://www.cliprecipe.com/recipe/1eca4778-bf8b-461e-9244-101857942a45
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt