# Red Curry Wonton Soup

A quick, easy, and delicious way to warm up your weeknight dinners using frozen wontons and a rich, aromatic curry broth.

- Servings: 4 servings
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 24 x frozen wontons
- 1 bunch Asian greens
- 1 tbsp vegetable oil
- 1 onion, finely chopped
- 1 thumb piece ginger, grated
- 2 garlic cloves, minced
- 4 tbsp red curry paste
- 4 cups chicken stock
- 1 can coconut milk
- 1.5 tbsp caster sugar
- 1 tbsp fish sauce
- lime juice
- fresh herbs (spring onion, coriander or Thai basil)
- long red chilli, sliced
- fried shallots

## Instructions

1. Heat vegetable oil in a large pot over medium heat.
2. Add onion, ginger, and garlic, and cook for 2-3 minutes, stirring until fragrant and soft.
3. Add the red curry paste and cook for a further minute.
4. Mix in the chicken stock, coconut milk, caster sugar, and fish sauce.
5. Bring to a boil, then reduce to simmer for 10 minutes.
6. Add lime juice, taste, and season as desired.
7. Cook the frozen wontons in boiling water until done.
8. Cook the Asian greens separately to maintain the soup's consistency.
9. Transfer the cooked Asian greens to a serving bowl.
10. Transfer the cooked wontons to the serving bowl.
11. Ladle the hot red curry soup over the wontons and Asian greens.
12. Garnish with fresh herbs, chopped chili, and fried shallots.

## Equipment

- large pot
- ladle
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/C8l0LxyvI30/?igsh=MXFsdzVvb2p1N2toag==
- Recipe page: https://www.cliprecipe.com/recipe/1ec4f9e6-3f24-40e1-91dd-b2d843f1e009
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt