# Crispy Potato Salad

Crispy potato salad recipe.

- Servings: 1 servings
- Cuisine: Mediterranean
- Category: Salad
- Language: en

## Ingredients

- 1 Potato
- 2 tbsp Olive oil
- 1 tbsp Pomegranate syrup
- 1 tsp Seasoning
- 1 Red onion
- 1 Bell pepper
- 2 stalks Spring onion
- 1 handful Parsley
- 6 Pickles
- 1 handful Walnuts

## Instructions

1. Cut potatoes thinly and season with salt and pepper.
2. Arrange potatoes on a baking sheet and roast.
3. Prepare the sauce by mixing olive oil, pomegranate syrup and seasoning in a bowl.
4. Cut and mix the red onion, bell pepper in the sauce.
5. Chop and add the spring onions.
6. Add the chopped parsley and chopped walnuts.
7. Chop and add pickles.
8. Add the roasted potatoes and mix.

## Equipment

- knife
- baking sheet
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHwOUHuIcI4/?igsh=MWl0d2o3MXdkN2p4cg==
- Recipe page: https://www.cliprecipe.com/recipe/1ebd6dc4-8356-4d45-a76f-2cbe354235f1
- Extracted: 2025-03-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt