# Enchiladas de Pollo

Enchiladas de Pollo is a delicious Mexican dish consisting of corn tortillas filled with shredded chicken, covered in a flavorful chile sauce, and topped with cheese.

- Servings: 2 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 10 chiles guajillos
- 2 garlic cloves
- 4 chiles de árbol
- 0.5 cup water
- 2 pinches salt
- 3 oil
- 10 corn tortillas
- 1 container shredded rotisserie chicken
- 1 cup shredded cheese
- 1 container crema mexicana

## Instructions

1. Boil the chiles guajillos, garlic cloves, and chiles de árbol until soft (approx 10 min)
2. Blend the softened chiles with half a cup of water
3. Strain the blended mixture
4. Add two pinches of salt to the strained mixture
5. Fry the tortillas for 2-3 seconds on each side
6. Dip each tortilla in the chile sauce, tapping off excess
7. Fill each tortilla with chicken and roll tightly
8. Place the filled tortillas in a baking dish
9. Drizzle the remaining chile sauce over the tortillas
10. Top with shredded cheese
11. Broil at 400 for 5-8 minutes, or until cheese is bubbly
12. Serve with rice and crema mexicana

## Equipment

- blender
- saucepan
- frying pan
- baking dish

## Source

- Original video: https://www.tiktok.com/t/ZT2JFRDpH/
- Recipe page: https://www.cliprecipe.com/recipe/1ebc931a-bdab-4609-8794-ba718e561911
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt