# Quesabirria Crunchers

A high protein, crockpot recipe for quesabirria crunchers.

- Total time: 8 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 1 beef roast
- 0.5 carne asada packet
- 0.5 au jus packet
- 1 can beef broth
- 1 can enchilada sauce
- 0.5 jar pepperoncini peppers
- 1 onion
- 4 low cal tortillas
- 4 quesadilla cheese

## Instructions

1. In a crock pot, add meat and seasoning packets.
2. Add thinly sliced onion and 1/2 jar of pepperoncini peppers.
3. Pour the can of beef broth and enchilada sauce. If you are sensitive to spice, maybe add 1/4 of the jar of pepperoncini peppers.
4. Set to high and cook for 6-8 hours or until meat falls apart very easily.
5. Once tender, shred with a fork.
6. Take tortillas and dip them in the leftover juice from the crockpot.
7. Fill the tortillas with the meat and cheese, fold over like a quesadilla.
8. Air fry or shallow fry until golden brown.
9. Serve with sides of choice.

## Equipment

- crockpot
- air fryer or skillet
- fork

## Tips

- Cook on high for 8-10 hours or until tender/easy to shred.
- Air fry at 380° for 4 minutes, flip, and cook for another 4 minutes. Alternatively, shallow fry in a skillet.
- Serve with sides of your choice

## Source

- Original video: https://www.tiktok.com/@makayla_thomas_fit/video/7444718241374735662?is_from_webapp=1&sender_device=pc&web_id=7350726414536918570
- Recipe page: https://www.cliprecipe.com/recipe/1eb4b3fd-233d-40b1-a638-e511d31f0104
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt