# Poulet au chorizo

A rich and flavorful chicken dish cooked with spicy chorizo, creamy sauce, and chicken broth, perfect when served over rice.

- Cuisine: French
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- chorizo, skin removed, finely chopped
- chicken breast, cut into large cubes
- to taste spices
- shallot, finely sliced
- 1 nut butter
- garlic, pressed
- 1 cup chicken broth
- 1 tbsp tomato paste
- 1 cup heavy cream
- 1 tsp mustard
- to taste fresh parsley

## Instructions

1. Remove the skin from the chorizo and chop it finely.
2. Cut the chicken breast into large cubes and season with the spices.
3. Finely slice the shallot.
4. Sauté the chorizo in a pan until crispy, then set aside.
5. Add a nut of butter to the pan and sear the seasoned chicken cubes on all sides.
6. Remove the chicken from the pan and sauté the shallot in the pan drippings.
7. Add the pressed garlic and sauté for a few minutes.
8. Deglaze the pan with the chicken broth and add the tomato paste, scraping the bottom of the pan to incorporate the brown bits.
9. After 5 minutes, add the cooked chorizo, heavy cream, and mustard, and let it simmer for 10 minutes.
10. Add the chicken and juices back into the pan and cover for a few minutes to reheat.
11. Garnish with fresh parsley before serving.

## Source

- Original video: https://vm.tiktok.com/ZN8yvmCUK/
- Creator: beugjev643
- Recipe page: https://www.cliprecipe.com/recipe/1eb1d111-14f8-409a-956c-717de3ad2750
- Extracted: 2026-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt