# Vegan Lahmacun

Vegan Lahmacun is a Turkish flatbread with a delicious plant-based topping.

- Total time: 65 min
- Cuisine: Turkish
- Category: Dinner
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 1 cup lukewarm water
- 1 tbsp dry yeast
- 10 g fresh yeast
- 1 tsp salt
- 2 tbsp olive oil
- 300 g tofu
- 1 onion
- 2 medium sized tomatoes
- 2 Sivri Pepper (Biber)
- 1 red bell pepper
- 3 garlic cloves
- 1 handful parsley
- 2 tbsp tomato paste
- 2 tbsp sweet red pepper flakes
- 1 salt & pepper
- 3 tbsp olive oil

## Instructions

1. In a mixing bowl, add yeast and water, stir. Add flour, salt and olive oil. Knead into a non-sticky dough.
2. Cover and let rest for 1 hour.
3. Meanwhile, in a food processor, mix tofu, onion, tomatoes, peppers, garlic, parsley, tomato paste, pepper flakes, salt, pepper, and olive oil until spreadable.
4. Preheat oven to 250°C/480°F.
5. Divide dough into 8 pieces, shape into balls, and roll out.
6. Place dough on baking paper, spread the mixture on top.
7. Bake for 5 minutes.
8. Top with your favorite veggies and enjoy!

## Equipment

- mixing bowl
- wooden spoon
- food processor
- baking paper
- baking sheet
- oven

## Source

- Original video: https://vm.tiktok.com/ZNeKBb5PQ/
- Recipe page: https://www.cliprecipe.com/recipe/1eaad1a0-b39b-4797-8df2-bc6b03832579
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt