# Salsa Taquera

- Servings: 1 bowl
- Cuisine: Mexican
- Category: Sauce & Condiment
- Difficulty: easy
- Language: en

## Ingredients

- 8 whole tomate de fresadilla
- 8 whole chile de árbol
- 1 splash cooking oil
- 1 ladle water
- 1 pinch salt
- 1 clove garlic
- 1 handful onion, chopped
- 1 handful cilantro, chopped

## Instructions

1. Boil the tomatillos (tomate de fresadilla) in water.
2. Briefly fry the chiles de árbol in a little oil in a pan, being careful not to let them get too dark.
3. Add the fried chiles and boiled tomatillos to a blender.
4. Add a ladle of the cooking water, a pinch of salt, and a clove of garlic to the blender, then blend until smooth.
5. Pour the blended salsa into a bowl or serving dish.
6. Add chopped onion and cilantro to the hot salsa and stir to combine.

## Equipment

- pot
- pan
- blender
- chef's knife
- cutting board
- skimmer spoon

## Source

- Original video: https://www.instagram.com/reel/DdFTGMvOEjt/?stkn=bDg0ZTJvaXhxbjlq
- Creator: Rafael Villarreal
- Recipe page: https://www.cliprecipe.com/recipe/1eaa00fc-adbf-4e72-980e-c980b5231872
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt