# Crispy Pork Tenderloin Sandwich

A classic pan-fried crispy cutlet layered on a toasted bun with fresh sandwich toppings.

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 15 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- pork tenderloin
- flour
- egg
- breading
- bun
- fresh sandwich toppings

## Instructions

1. Pound the pork tenderloin into a cutlet.
2. Coat the cutlet in flour.
3. Let the cutlet sit in the egg for at least 1 minute after the flour so that the flour absorbs the egg and the breading will stick better to it.
4. Apply the breading to the cutlet.
5. Let the breaded cutlets sit in the fridge for 1 hour before frying for best results.
6. Pan-fry the cutlet until crispy.
7. Assemble the sandwich on a toasted bun with fresh sandwich toppings.

## Tips

- Let the cutlet sit in the egg for at least 1 minute after the flour so that the flour absorbs the egg and the breading will stick better to it.
- Let the breaded cutlets sit in the fridge for 1 hour before frying for best results.
- You can also use chicken, turkey or anything you would pound into a cutlet, bread and fry.

## Source

- Original video: https://www.today.com/recipes/pork-tenderloin-sandwich-t302204
- Recipe page: https://www.cliprecipe.com/recipe/1ea15df0-725b-46c1-a665-b04208a053f6
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt