# Grilled Cheese & Tomato Soup

This recipe shows how to make a grilled cheese and tomato soup.

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 10 tomatoes
- 1 red bell pepper
- 1 tablespoon olive oil
- 1 pinch salt
- 1 pinch thyme
- 1 clove garlic
- 1 onion
- 6 carrots
- 4 peperoncini peppers
- 4 sun-dried tomatoes
- 1 handful basil
- 2 tablespoons butter
- 2 slices bread
- 1 cup cheddar cheese
- 1 tablespoon honey
- 1 tablespoon heavy cream

## Instructions

1. Cut the tomatoes, red bell pepper, onion, and carrots into small pieces.
2. Toss the chopped vegetables with olive oil, salt, thyme, and garlic on a baking sheet.
3. Roast the vegetables in the oven.
4. In a pot, melt butter and sauté the chopped onion and carrots.
5. Add the roasted tomatoes, red pepper, peperoncini peppers, and sun-dried tomatoes.
6. Stir in the basil.
7. Pour in the heavy cream.
8. Blend the soup until smooth.
9. Spread butter and cheddar cheese on two slices of bread and drizzle with honey.
10. Grill the cheese sandwich in a pan until golden brown and the cheese is melted.
11. Serve the grilled cheese sandwich with a bowl of tomato soup.

## Equipment

- knife
- cutting board
- baking sheet
- oven
- blue pot
- spatula
- blender
- frying pan

## Source

- Original video: https://youtube.com/shorts/-rmnoeFbPXA?si=OCso8kiU58J4HmmH
- Recipe page: https://www.cliprecipe.com/recipe/1e9f91cb-4a1a-460c-a23c-af90315c743a
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt