# Roasted Red Pepper Pasta

This roasted red pepper pasta is a quick and easy plant-based recipe that requires minimal prep and the oven does most of the work.

- Total time: 60 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- tomato
- cashews
- garlic
- tomato paste
- olive oil
- salt
- black pepper
- pasta water
- vegan parm
- basil

## Instructions

1. Add tomatoes to a casserole dish.
2. Add cashews to the casserole dish.
3. Add garlic to the casserole dish.
4. Add tomato paste to the casserole dish.
5. Drizzle olive oil over the ingredients in the casserole dish.
6. Season with salt and black pepper.
7. Bake the ingredients in the oven.
8. Transfer the roasted ingredients from the casserole dish into a blender.
9. Add pasta water to the blender.
10. Blend until smooth.
11. Pour the blended sauce over cooked spaghetti in the casserole dish.
12. Mix the sauce and spaghetti using tongs.
13. Grate vegan parmesan cheese over the pasta.
14. Sprinkle fresh basil over the pasta.
15. Serve and enjoy your roasted red pepper pasta.

## Equipment

- casserole dish
- blender
- tongs
- grater
- fork

## Tips

- A 60-minute recipe can still be considered quick if it only requires 10 minutes of prep and the oven does most of the work.

## Source

- Original video: https://www.instagram.com/reel/DPtyQjlESE4/?igsh=MWF1aW9oMDVoOTBudA==
- Recipe page: https://www.cliprecipe.com/recipe/1e9cd546-5274-44ab-9fc6-2f20f2daa626
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt