# Baked Potato Soup

Baked potato soup with bold Tillamook Farmstyle Sharp Cheddar Shreds, Extra Creamy Unsalted Butter and Sour Cream.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 slices bacon
- 1 onion
- 4 stalks celery
- 2 tablespoons Tillamook Extra Creamy Unsalted Butter
- 2 tablespoons all purpose flour
- 2 cups heavy cream
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 3 potatoes
- 1 cup Tillamook Medium Cheddar Cheese
- 1 tablespoon sour cream
- 1 tablespoon green onions

## Instructions

1. Cut bacon into small pieces and cook in a green pot.
2. Finely chop onion and celery.
3. Melt butter in a pot and add flour, stirring constantly.
4. Gradually whisk in heavy cream and chicken broth.
5. Add garlic powder to the mix.
6. Dice potatoes and add them to the pot, cover and cook until tender.
7. Grate cheddar cheese.
8. Add cooked bacon, cheese, and stir.
9. Serve soup in a bowl. Add sour cream, bacon bits, cheddar cheese and green onions.

## Equipment

- knife
- cutting board
- green pot
- whisk
- grater
- spoon

## Source

- Original video: https://www.tiktok.com/@owen.han/video/7439409628472986923
- Recipe page: https://www.cliprecipe.com/recipe/1e96328e-afd2-4a80-9cfe-be6ca6e1717a
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt