# Creamy Smoked Sausage Alfredo

This recipe creates a creamy smoked sausage Alfredo that takes about 20 minutes to make.

- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 oz pasta
- 24 oz kielbasa or smoked sausage
- 1 stick butter
- 2 TBSP minced garlic
- 1.25 cups heavy cream
- 1.25 cup shredded Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- dried parsley

## Instructions

1. Add pasta to boiling water.
2. Brown sliced kielbasa over medium heat and remove from pan.
3. Lower the heat and add minced garlic and a stick of butter.
4. Add heavy cream and Parmesan cheese.
5. Season with the seasons listed below.
6. Stir until the mixture thickens.
7. Add cooked pasta and crispy kielbasa.
8. Stir everything to coat with Alfredo and then top it with fresh Parmesan and dried parsley.

## Equipment

- pot
- skillet
- wooden spatula

## Source

- Original video: https://www.instagram.com/p/DHqlMo3xfer/
- Recipe page: https://www.cliprecipe.com/recipe/1e934fc1-a6fe-4c55-9b1f-39e52e592d3d
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt