# HOLIDAY BRISKET

This delicious and festive brisket will be the star of your holiday table! Slow-cooked brisket, juicy and melt in your mouth, with lots of veggies and Middle Eastern flavors!

- Total time: 270 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 3.5 pounds brisket
- 1 teaspoon flaky salt
- 1 teaspoon ground black pepper
- 5 tablespoons olive oil
- 35 baby pearl onions
- 4 carrots
- 3 orange beets
- 4 shallots
- 10 garlic cloves
- 0.5 celery root
- 4 pitted Medjool dates
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 0.33 cup date syrup
- 0.25 cup red wine vinegar
- 1 teaspoon salt
- 1 teaspoon Ras el Hanut
- 1 teaspoon garlic powder
- 7 cups warm water

## Instructions

1. Season the brisket with flaky salt and ground pepper from both sides.
2. Sear the brisket from both sides for about 3 minutes until it gets a nice golden brown color.
3. Take the brisket out of the pan and put it aside.
4. Add to the same pan the pearl onions, shallots, carrots, beets, celery roots, garlic cloves, and dates.
5. Season with salt, pepper and paprika and sauté for 5 minutes. Stir occasionally.
6. Add the brisket back on top of the veggies.
7. Pour the date sauce on top of the brisket.
8. Add water to cover it all.
9. Cover the pan with a lid and cook it for 30 minutes on the stove on a medium heat.
10. Transfer to the oven at 300F / 150C for 4 hours.

## Equipment

- skillet pan
- oven

## Source

- Original video: https://www.tiktok.com/@ruhamasfood/video/7490565495520021806
- Recipe page: https://www.cliprecipe.com/recipe/1e92757e-d31a-4528-872f-9aa77db3f018
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt