# Boujee Breakfast Bap

A luxurious breakfast sandwich with pan-fried scallops and maple syrup bacon, served on a brioche bun with a creamy chorizo mayo.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 3 pieces chorizo
- 1 tablespoon paprika
- 3 tablespoons vegetable oil
- 1 unit egg yolk
- 1 half lemon
- 3 pieces streaky bacon pieces
- 1 tablespoon maple syrup
- 3 pieces scallops
- 1 unit brioche bun
- 1 sprinkle chives

## Instructions

1. Chop chorizo in a food processor.
2. In a pan, add chopped chorizo, vegetable oil and paprika and cook until fragrant.
3. In a bowl, whisk an egg yolk and the juice of half a lemon.
4. Add the cooked chorizo mix to the egg yolk and mix well.
5. Cook bacon until crispy, then add maple syrup.
6. Season scallops with salt and pepper, then pan-fry until golden.
7. Toast the brioche bun.
8. Fry eggs.
9. Assemble the bap by layering the chorizo mixture, scallops, bacon, and a fried egg on a toasted brioche bun.
10. Sprinkle with chives and top with the other half of the bun.
11. Cut and serve.

## Equipment

- knife
- food processor
- wooden spoon
- frying pan
- tongs
- bowl
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT215f7tU/
- Recipe page: https://www.cliprecipe.com/recipe/1e91b5d6-7293-440d-bfe9-006259d4fb85
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt