# High-Protein Tofu Naan

A quick, yeast-free, high-protein naan made with a simple two-ingredient dough of tofu and self-rising flour.

- Servings: 8 pieces
- Cuisine: Indian
- Category: Baked Goods
- Diet: vegetarian
- Language: en

## Ingredients

- 300 g soft tofu
- 350 g self-rising all-purpose flour
- salt (optional)
- butter, to finish (optional)

## Instructions

1. Mash the tofu.
2. Mix in the flour and salt.
3. Knead the mixture into a soft dough.
4. Cut the dough into 8 equal pieces and roll them thin.
5. Cook on a dry skillet.
6. Brush the finished naan with butter.

## Equipment

- skillet

## Source

- Original video: https://www.facebook.com/reel/1385434620123323/?fs=e&mibextid=wwXIfr&fs=e
- Creator: Momma's Kitchen Lab
- Recipe page: https://www.cliprecipe.com/recipe/1e901ef5-2086-45b7-8e80-b9526bcc0e59
- Extracted: 2026-07-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt