# Caramelized Cabbage with Creamy Cashew Balsamic

Tender cabbage wedges make the ultimate wedge salad.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 large, sliced into 3-4 wedges cabbage
- 1 tbsp olive oil
- salt
- 0.5 cup vegetable broth
- 0.75 cup raw cashews
- 0.25 cup water
- 1 tbsp balsamic vinegar
- 1 tbsp lemon
- 0.5 tsp dried oregano
- pepper
- 0.5 tbsp honey
- 0.5 tbsp mustard
- 1 clove garlic
- 0.33 cup chopped dates
- 0.25 cup chopped walnuts
- 0.25 cup chopped scallions
- 0.25 cup chopped fresh parsley
- 0.5 tsp lemon zest

## Instructions

1. Preheat the oven to 425 degrees Fahrenheit.
2. Heat a large skillet over medium-high heat and add the oil.
3. Sear the cabbage on each side for 3-4 minutes until browned.
4. Flip the cabbage so the wedges are facing up.
5. Add the broth to the skillet, then cover and place the skillet in the oven for 15-20 minutes.
6. Remove the cover and place it back in the oven for another 5-10 minutes, until the cabbage is tender and the liquid is evaporated.
7. While the cabbage roasts, make the cashew sauce. Add the cashews, water, balsamic, lemon juice, oregano, salt, pepper, honey, mustard, and garlic to a high speed blender and blend until smooth.
8. Make the topping. Add the dates, walnuts, scallions, parsley, lemon zest, and salt to a small bowl and mix to combine.
9. Serve each wedge topped with the sauce and the topping.

## Equipment

- large skillet
- oven
- high speed blender
- small bowl

## Source

- Original video: https://www.instagram.com/reel/DKK1egsyxUN/?igsh=MTM5N2Zvd3UzNnp1MQ==
- Recipe page: https://www.cliprecipe.com/recipe/1e8b096b-ba70-474b-b980-8fce3f7c821f
- Extracted: 2025-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt