# Pão Sírio

This recipe teaches you how to make pita bread in a frying pan that grows like a cushion.

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 250 ml água morna
- 7 g fermento biológico seco
- 350 g farinha de trigo
- 1 colher de chá sal
- 1 colher de sopa azeite de oliva extra virgem

## Instructions

1. Place 250ml of warm water in a recipient.
2. Add 7g of dry yeast, mixing well with the aid of a whisk.
3. Let it rest for 15 minutes.
4. Add 350g of wheat flour, one teaspoon of salt, and the equivalent to one tablespoon of extra virgin olive oil.
5. Knead well for approximately 10 minutes.
6. Cover the pot and let it rest for 1 hour and a half.
7. Transfer the dough to a floured surface and fractionate between 6 and 8 parts, then form the balls.
8. Use the rolling pin.
9. Put the dough in the hot frying pan and cover it.
10. Count 15 seconds, open, and turn to the other side, then cover again.
11. Let the dough cook and expand.

## Equipment

- recipient
- microwave
- whisk
- frying pan
- knife or hands

## Tips

- Cover the dough with a cloth and let it rest for 1 hour and a half.
- You have to use the rolling pin.
- After sealed, you can turn the bread again for a fry.
- What you don't eat at the time, you can put it in a bag and let it eat over the week, or even freeze it.

## Source

- Original video: https://www.instagram.com/reel/DJMMUpeAcmX/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1e896480-c367-42f1-8e39-72baafdb39f2
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt