# مقلوبة ورق الملوخية مع الدجاج

A delicious recipe for preparing a flavorful chicken and mallow leaves dish seasoned with aromatic spices and garnished with lemon, pomegranate, and almonds.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 200 g dried mallow leaves
- 2 large spoons vegetable oil
- 1 large spoon butter
- 1 garlic
- 1 spoon ground coriander
- 1 spoon ground black pepper
- 1 spoon extra spice
- 1 salt
- 1 chicken broth
- 1 cooked chicken
- 1 chopped parsley
- 1 lemon
- 1 almonds
- 1 pomegranate

## Instructions

1. Put the dried mallow leaves in a bowl and soak them in water until softened.
2. Squeeze the leaves to remove excess water.
3. Heat vegetable oil and butter in a pot over medium heat.
4. Add sliced garlic to the pot and sauté until golden brown.
5. Add the soaked mallow leaves to the pot.
6. Add ground coriander, black pepper, extra spice, and salt.
7. Stir the mixture and sauté until the leaves are slightly browned.
8. Strain the chicken broth and add it to the pot.
9. Add the cooked chicken to the pot.
10. Stir and cook over low heat until well combined and flavors meld together.
11. In a separate pan, sauté chopped parsley with garlic, butter, and olive oil until wilted.
12. Add the sautéed parsley mixture to the pot with the chicken and mallow leaves.
13. Stir gently to combine all ingredients.
14. Garnish with lemon slices, toasted almonds, pomegranate seeds, and green chilies.Serve with pickled cucumbers and olives.

## Equipment

- bowl
- pot
- frying pan
- spoon
- strainer

## Source

- Original video: https://www.instagram.com/reel/DHMbOHete28/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/1e8609af-fa7d-4f6b-a92f-2c0d6ce1e5be
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt